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Types of Coffee Beans

Behind every cup of coffee we enjoy, there are carefully graded beans. These beans are graded based on color, size and shape.

The AA grade is granted to coffee beans that fulfill the criteria above, except that they must not contain more than three defects (quakers). Most often, these are Kenya AA beans.

Arabica

Arabica coffee beans, also known as Coffea arabica are the most coveted kind of coffee beans in the world. According to legend coffee was discovered by the goatherder of Ethiopia after he observed that his livestock had more energy when they consumed the fruit of the plant. This led him to experiment with roasting the seeds before brewing them, making the drink that we drink today.

There are many varieties of coffee plants, but only two are used to make our favourite brews - robusta and arabica. The taste of the final drink is usually more appealing when you drink the first.

There are many different arabica cultivars. Each has its own distinct taste profile. Typica and Bourbon are two of the most well-known arabica cultivars. All other arabica cultivars were developed from these two varieties either through natural mutations or deliberate crossbreeding. The SL28 cultivar, for instance, was developed in Kenya by Scott Labs and is known for its distinct chocolatey flavor.

The taste of an arabica variety varies on the environment in the conditions it was cultivated, and also on how it was handled and roasted. The type of shade that a tree receives can have a significant impact on the final product.

Robusta

Robusta coffee beans, also known as coffee canephora, are the second most widely used type of coffee. They are the beans that are used in the majority of instant coffees and contain twice the amount of caffeine as Arabica Coffee Beans. They are also used to make many espresso blends specifically for cappuccino caffe latte, and other coffee beans uk drinks.

Coffea Canephora is a plant that originated in Sub-Saharan Africa. It has been cultivated all over the world since then. It is able to grow at lower elevations and can tolerate higher temperatures than the Arabica coffee plant, making it a more suitable crop for farmers. Vietnam is the world's biggest producer of robusta followed by Brazil and Indonesia.

While the robusta coffee plant has its merits however, it's not as adored by cupping aficionados for its bitter taste and smoky rubber notes. The majority of large coffee companies use arabica bean to cup coffee beans for their top 10 coffee Beans products since it's regarded as a lower-quality coffee.

The demand for gourmet coffees is increasing, and small roasters are also experimenting to make the most of its exceptional qualities. Our Valhalla Java coffee and Death With Coffee coffee are two examples. Both are exceptional robustas that are blended with arabica for the perfect balance of quality and flavor. The coffees are carefully procured from Uganda where robusta was grown for hundreds of years. Learn more about them.

Liberica

Liberica coffee beans are a rare variety that are rarely used in the world. They're less than 2 percent of the world's consumption of coffee beans and are often overlooked because they do not have as much caffeine. However, they do have distinct flavor that coffee lovers find irresistible.

Liberica coffee beans, even though they are extremely scarce and extremely scarce, are still quite well-loved in a few parts of Asia. The most common place for these beans is in Malaysia and Indonesia where there is a large Muslim community. The coffee industry in these countries has historically been extremely strong and drinking a cup of joe after prayer is part of the culture.

Liberica coffee's roots go back to the 1890s which was the time when a global epidemic caused by coffee bean coffee leaf rust decimated the arabica crop. The event spurred coffee producers to search for a more resilient plant that would thrive in tropical climates. They soon discovered Liberica.

Liberica plants have a high tolerance for diseases and pests, which made them a great alternative to the ruined arabica crop. Liberica can also thrive in lower altitudes and high temperatures that allow it to thrive in the Southeast Asian climate. This is why today the majority of coffee grown in the Philippines, Indonesia, and Malaysia comes from Liberica beans.

Excelsa

While it's not common for coffee drinkers to see excelsa coffee beans in their cups, these more rare beans are starting to gain recognition for their distinctive flavor. According to Komal Sable of South India Coffee Co. who is a fifth-generation coffee farmer the beans have a teardrop-like shape, but are much smaller. But despite this resemblance to the family it is important to remember that excelsa is technically not a distinct species.

So, it's bit hazy as to the best way to classify excelsa beans. classified and it's this confusion that has been the cause of the beans' absence in the modern world of coffee. Many growers, roasters and brewers have no idea how to properly cultivate and use these beans.

It's up to each individual to decide if they enjoy the taste of excelsa and it could take a while to find the perfect blend. It's important to be open-minded and test every type of coffee until you've discovered the one you like. In this way you'll be able to discover the wide range of possibilities that these unique beans have to provide. It's a trip that's worth the effort.