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Peru Organic Fair Trade Coffee 1kg arabica coffee beans

Fair trade coffee eliminates middlemen, which allows buyers of green coffee to work directly with coffee farmers. This ensures top-quality coffee beans and a long-term income for farmers.

The global market for coffee is volatile and farmers struggle to earn enough money. Fair trade offers stability for farmers by offering the Fairtrade Minimum Price plus an additional price incentive for organically grown beans.

Peru Organic

This Peru Organic coffee has a pleasant sweetness and a smooth acidity. It has hints of cocoa and orange, with an underlying cinnamon flavor. This fair trade certified coffee is procured from a sustainable and eco conscious producer.

In Peru, coffee is produced mostly by small farms that have only a few hectares or less. Farmers usually join cooperatives to share equipment costs and gain access to markets. A increasing number of farmers have decided to grow organically in order to increase the quality of their coffee and to avoid pesticides.

Cenfrocafe is a farm in the provinces Jaen and San Ignacio, in northwestern Peru close to the border of Ecuador. The coop is comprised of 2400 farmers who plant coffee on small plots of land ranging from 1300 to 2000 m (4300 to 6500 feet) at the highest elevations of the region. The farmers take great care in ensuring that their harvest is harvested when it is needed to get the most value from the beans.

Our Peru organic coffee has been fully cleaned and dried in the sun to give a distinctive deep and rich taste. The high altitude of farms in this region produces an intense coffee with moderate body, mild citric acidity, and a refined finish.

Women in Peru cultivate this coffee as part of a broader movement known as Cafe Femenino, which is changing the role women play in rural coffee communities. The coffee is harvested and processed by women, providing them with the opportunity to utilize the extra funds derived from the sale of their product to enhance their own and their families' wellbeing. A portion of each dollar spent on the coffee is also donated to the women who grew it. This allows them to expand their business, offer healthcare and education to their children, and provide for their families. This is an amazing coffee that was cultivated by using methods passed through generations.

Peru Arabica

Peru is a nation that has lots of premium coffee. Its thin air and high altitudes make it an ideal setting for the cultivation of the crop. The country is the ninth largest producer of coffee accounting for 2% of global production. It is also among the top producers of organic and Fair Trade coffee beans 1kg.

The Spanish introduced Ethiopian coffee to Peru in the 16th century. Since since then Peru has become an important player in the world market for coffee. It is among the five biggest producers of Arabica.

Small farming families have formed cooperatives across the country. This has allowed them to gain access to fair trade prices and market their beans directly. Small farms are also encouraged to use eco-friendly methods to reduce the environmental impact on their coffee production.

Volcafe's cluster program has helped stabilize the supply chain for roasters by providing detailed traceability from field to FOB contract. This lets roasters see the complete picture of their purchases and make informed choices on a daily basis. This method has been a key factor in the success of Volcafe's work with farmers in Peru.

In the past, coffee was promoted as a substitute for coca plants by a lot of farmers. The government is still looking for ways to replace these illicit crop with coffee that will generate higher profits for the coffee industry. This is a good thing, but it could also pose an issue for the local population.

It is therefore essential to provide adequate financial aid to farmers to ensure their livelihoods and to ensure that the well-being and health of their families is not at risk. Additionally it is vital to encourage the development of new products that boost productivity and increase the quality of coffee.

The fair trade Peru HB MCM grade 1 is a speciality coffee that is grown in the northern region of Cajamarca. This single-origin, medium-roasted coffee is a perfect illustration of the region's distinctive flavor profile. It has a tangy aroma, with hints of cinnamon and Nutmeg. It also has a medium body with smooth, silky texture.

Colombian

The emerald land of Colombia is a place of stunning rainforests, giant mountains and sublime coffee. The country produces more washed Arabica beans than any other country in the world. It is also able to provide a wide variety of delicious, sought-after and unique coffees. Colombian coffees are known for their mellow yet rich and full-bodied taste, as well as their pleasantly acidic flavor, which is always balanced with the slightest hint of sweetness that never tastes cloying or overwhelming.

Colombian coffee is typically grown between 1,200 and 2,000 meters above the sea level. Here, the best Colombian Coffee beans 1kg beans are cultivated and harvested. The best quality Colombian beans are generally referred to as Supremo. This refers to the size of the bean (screen sizes 17 or 18).

After the harvest, the coffee cherries are carefully selected by hand, ensuring only ripe and healthy beans are able to make it through the rest of the process. At this stage the ripe cherries are separated from the beans, which are then washed and dried in the sun. The washed coffee beans are then sorted and graded by quality control teams according to size, colour, and density. This assures that only consistent, high-quality coffee reaches the shelves of supermarkets across the world.

Farmers and workers also get an Fairtrade Premium, which is an extra amount in addition to the purchase price. They can then invest it in their own community or business projects. Fair Trade supports small-scale farmers to form cooperatives and small producers that allow them access to larger markets.

The money is put into the communities that cultivate coffee. It aids in creating an environmentally sustainable development model and helps protect the environment. It also ensures that working conditions are safe, working hours are regulated and there is freedom of association. There is also no tolerance for child labour and slavery. The money paid by the farmers allows them secure their families and invest in their future. It also helps them keep their traditions alive and produce coffee that is delicious and true to its roots.

Indonesian

With its equatorial climate and soaring mountains, Indonesia is one of the world's biggest coffee producers. Indonesian beans are highly sought-after for blends as well as single origin coffees due to their distinct flavours. These robust, rich coffees have a long, spicy finish and a silky texture. They are a great match for darker roasts.

The women led Ketiara co-op located in the Gayo Highlands in Sumatra is known for its strong earthy body, with a flavorful undertone of cedar and cocoa. The coffee is certified organic and fair trade and is a sustainable option for the farmers and their communities. The Ketiara Co-op is committed to the protection of Leuser National Park surrounding it through shade-grown farming to protect the ecosystem.

It's no surprise that in a region famous for its volcanic soil the fertile ground is perfect for coffee cultivation. However, this rich natural resource is under threat due to the growing number of coffee growers from abroad who have taken over the coffee industry. Many local farmers aren't capable of competing with the prices of these large corporations and have been forced off their land.

In the absence of direct trade, on average $0.15 of every $3 cup of coffee beans 1kg goes to the farmer. This system needs to be changed and this is why fair trade is important. Through direct trade relations, farmers can achieve income security that will eliminate drastic changes in market demand from season to season.

Our organic Sulawesi fair-trade beans are carefully sourced by farmers who adhere to the traditional principles of Hindu farming, commonly referred to as "Sabuk Abian." These farms are located in the Kintamani region between the Batukaru volcano and Agung volcanic cones, which supply the fields with fresh volcanic dust that keeps the soil fertile. This organic and Fair Trade coffee is rich, creamy and spicy with a long finish. This is a dark roast that is delicious by itself or as a part of a rich blend.