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Five Brooklyn Coffee Bean Shops

If you're a fan of organic coffee beans and you're looking for a place to shop, then you'll need to visit a coffee shop. These stores offer a wide variety of beans that are whole from all over the world. They also sell unique trinkets and kitchenware.

Some of these shops offer subscriptions to their coffee beans. Others sell them in bulk at their retail locations.

Porto Rico Importing Co.

Veteran coffee vendor specializing in international brews as well as a range of loose teas

When you enter this quaint West Village shop, the smell of fresh roasted beans fills your nose. Unopened bags of dark brown beans are stacked on the shelves along with sugar jars, coffee-making equipment and tea accessories.

The first restaurant opened in 1907, Porto Rico was founded by Italian immigrants Patsy Albanese. At the time, Greenwich Village was seeing an influx of Italian immigrants who had opened establishments to cater to their dietary needs. Albanese named her shop after the popular Puerto Rican coffee she imported (and sold) the beverage was that was so popular at the time that even the Pope consumed it.

Porto Rico offers 130 different varieties of beans, including those from around the world located in three locations including Bleecker Street, Essex Market and online. Porto Rico also roasts its own coffeee beans (migration-bt4.co.Uk) and provides wholesale distribution to 350 restaurants in NYC and Brooklyn.

Peter Longo, the current president and owner of the company was raised above the bakery of his family on Bleecker Street where his father operated Porto Rico. The business is still run by the shop in the same way as his father and grandfather.

Sey Coffee

Sey Coffee, a coffee shop and roaster, is located along Grattan Street, in Morgantown. This neighborhood in Brooklyn's Bushwick district is situated on Grattan Street. Co-founders Tobin Polk and Lance Schnorenberg, both 33, started roasting in a fourth-floor loft across the street from their new store in 2011 under the name Lofted Coffee (with local clients including Greenpoint's Budin and Soho cart service Peddler).

Sey's preference for buying micro-lots, or even whole harvests, from single farmers has earned him the respect of New York City coffee enthusiasts. In the past they made a six-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were hand-picked at peak ripeness and floated to eliminate any defects and dried fermented for 36 hours before being dried on the farm. The result is a cup that is a little melons and berries.

Sey's commitment goes beyond its shop to improve the overall well-being of employees and growers as well as its customers. It makes use of biodegradable disposables and composts, keeping waste out of garbage and converting it into agents that lower harmful greenhouse gas emissions and feed the soil. It also eliminates gratuity. This allows baristas to concentrate on their work and help sustain their livelihoods.

La Cabra

La Cabra is a modern specialty coffee company founded in Aarhus, Denmark in 2012. It began with a tiny store and a dedicated team. Their honest and innovative approach to providing an exceptional coffee experience has earned them a following that was not only in their home town but all over the world.

La Carba follows a strict procedure to identify their ideal beans. They go through hundreds of varieties each year to find those that best match their ideals. They then roast them very lightly, dialing in their desired flavor profile. This gives their coffees an enhanced taste and clarity.

The East Village store opened last October with a sleek and minimalist design. It has been praised by coffee lovers for its meticulous pour overs and baked goods supervised by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.

The shop is equipped with a La Marzocco modbar and the plates and cups are designed specifically for Wurtz ceramics in Horsens, a father and son studio. In a recent interview Atlanta Coffee Shops General Manager Ian Walla revealed that La Cabra serves 250 different coffees a yea and typically has seven or eight varieties on offer at any one time.

The Plant coffee beans sale Roasting Plant Coffee

The Roasting Plant is a multi-unit retailer of coffee roasts and brews its coffee on the spot. Each cup is roasted and brewed according to your specifications in less than a second. It is a search engine for the highest-grade specialty beans that are sourced directly, giving customers choice and quality coffee beans.

The roaster on site uses fluid bed technology that is quite different from the drum-type machines that are commonly used in many UK coffee houses. The beans are blown about in a heated box by high-velocity air, which keeps the beans in a suspended state and allows them to be roasted at a consistent rate as they travel through the machine.

I tried the Sumatran Coffee and it was rich and velvety with a rich and velvety taste. Dark chocolate was evident from the aroma. And as you sip the coffee there were subtle citrus fruit flavours.

The roasted coffee will be transferred to the store's Eversys Super-Automatic Brewing Machines to be brewed according your specifications in less than one minute. Customers can choose from nine single origin options and a variety of blends.

Parlor Coffee

Parlor Coffee was founded in 2012 in a barbershop equipped with a single group espresso machine. It has since grown into a bustling coffee roastery, with beans that are available in top cafes, restaurants, and home brewers across the city. Parlor Coffee is dedicated to sourcing only the highest quality beans that have all undergone a long journey before they reach its roasters.

According to their own words, they "have an unstoppable passion for craft and a belief that good coffee should be accessible to everyone." They accomplish that with their down-to-earth area on a residential street. Think compost bins, chalkboards, handmade up-cycled products and low-frills deco.

They roast and brew their own blends and single-origins (there were six on the menu when I was there) They also hold cuppings on Sundays, and are open to the public. Imagine it as a tasting area where you can smell and taste the beans in the ground. They range from earthy to chocolatey (one was almost like tomato!). It's a little off the beaten path but worth the journey.