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A Guide to Ovens and Hobs

Ovens and stoves can be integrated neatly into your kitchen worktops or kitchen units to give it a modern and sleek appearance. Shop our full oven hob and hob (on the main page) collection today.

Electric hobs heat up using different cooking rings, which can have anywhere between four and six power levels. They can take a while to warm up and cool down.

Types of hobs

The stove top, kitchen hob or range cooker (the latter is the main cooking appliance that you roast and bake food in) is an essential component of every home. It is used to cook a variety of techniques, which is why it's crucial to select the best hob for your needs. If you're a master chef who values precision or a busy family cook who wants speed, there's a hob to suit your requirements.

Induction and electric ceramic hobs are frameless, flat design that improves the sleek appearance of any kitchen. Each of the four or five zones can be controlled using an individual dial. This gives you the option of boiling potatoes on one ring while sautéing sausages on a different ring which is ideal for busy families. They also heat up quickly and have an even surface that makes them easy to wipe clean. They can be more expensive than gas hobs and may take longer to heat up and cool down.

Gas hobs are quick to heat and permit precise control, which makes them popular among chefs. They're also secure with built-in flame failure safety systems that cut off the gas supply in case there is an issue with the gas. They are less efficient than electrical or induction hobs. They are also harder to clean because of the pan's supports and stove burners.

Plate hobs have been in use since decades. They feature a flat top with electric or gas rings that are heated when you turn the dial. They're economical, but not the best ovens choice for cookware made of cast iron and do not distribute heat evenly across the entire surface.

Induction hobs are able to heat your pan directly, rather than heating up the surface of the traditional hobs. They are safer as there's no open flame. They are also easy to clean. They're also more expensive than gas or electric hobs and may take longer to heat up and cool down.

Gas hobs

A gas hob is a common choice for cooks at home due to its speedy heating capabilities and simple control. There are models with between two and six burners. Some models have a wok-burner for stir-fry cooking. Some hobs have a visual indicator that lets you know whether the burner is running or not.

They heat food faster than induction models or electric models, which makes them perfect for kitchens that are busy. They can be cheaper to run than electric hobs if they make use of renewable energy sources.

You can choose to buy freestanding gas hobs, or built-in models. The latter are a better option when you're planning to redesign your kitchen as they can be moved easily later. They aren't easy to install and might require you to hack into your finished carpentry. This isn't the best ovens and hobs choice for every home.

Freestanding models have a flat, smooth surface which makes them easier to clean than other types of hobs. They usually have elegant, stainless steel trims, that can blend in with many kitchen designs. Some models have touchscreen controls and some models even have the power boost feature, which increases the intensity of the burner by 50%.

Some gas hobs have a safety system that automatically shuts off the gas supply when the flame has gone out. This means you don't need to worry about accidentally starting the fire. Gas hobs are less expensive to run than some electric hobs, and they permit precise temperature control.

It's important to mention that gas hobs release carbon dioxide when they burn, which can be a problem for environmentally conscious consumers. There are, however, models that don't release any CO2 whatsoever when they're in use. These are known as "zero emission gas hobs' or eco-friendly gas hobs they still have all the standard features of a traditional gas model but emit no CO2 at all while in operation.

Electric hobs

Electric hobs are a popular choice in kitchens of any design. They provide a range of advantages over other kinds. First, they tend to heat up and cool down quicker than gas hobs, meaning less residual heat is left in the cookware when it is taken off. They also cook more consistently and are less prone to hot spots than gas models. Electric models are also easier to maintain and cost less to run than gas models.

Ceramic or glass electric hobs are most often found in modern kitchens. They are sleek and stylish design that is easy to clean. They are also safe to use. Their flat surface also makes them a favorite choice for those with children, since they're unlikely to be smashed or scratched by heavy pans. They're also reasonably priced to run and are easily replaced if damaged.

Ceramic hobs heat directly the pan, unlike traditional plate hobs that rely on coils to heat the pan. They can heat and cool quicker and are suitable for any type of cookware. They're often pricier than electric plate hobs, however they'll save you money on energy costs over the long term because of their high efficiency and their ability to convert nearly all electrical energy into usable heat.

Despite their simplicity in design, it's crucial to maintain your glass or ceramic hob to avoid any problems. Cleaning the cooktop with non-abrasive cleaners is highly recommended, as is making sure to replace any heating controls that are defective and cleaning out the grates and burner caps regularly. Be on the lookout for gas smells, as they could indicate an issue with the gas lines or gas leaks. It's best to call an experienced gas technician for assistance if you suspect an issue. Always make sure that the hob has cooled completely prior to cleaning it in order to avoid any serious damage. This will also stop any accidental spills and fires!

Induction hobs

Induction cookers are a contemporary alternative to traditional electric and gas hobs. They make use of an electric field instead of the cooktop in order to heat the pan. They heat up faster than other types of stoves and can help you save energy over the course of time. They are also a lot safer to use because the cooktop's surface remains cool to the touch, oven and hob they are equipped with safety features such as automatic shut-offs to prevent accidents.

Induction hobs are typically ceramic or glass that have an alternating current that creates magnetic fields to heat. A pan that is induction-compatible must have a flat bottom and a steel or iron core, and the magnetic field only gets activated when the pan is placed in the cooking zone. Most hobs feature a bridging zone that can connect two zones to accommodate larger pans.

Induction hobs are known for their efficiency, and a lot of people report dips in their overall energy bills after switching to one. They are also believed to be more secure since the cooktop's surface stays cool to the surface, reducing the chance of burns, and it only heating the pan and its contents. This makes them safer for children than electric or gas hobs, which can be very hot.

Most induction cooktops come with a variety of control options. The most basic is the simple touch bar/power bar at the top of the hob. Others come with an entire display that shows all the options available, and lets you easily change power levels and set timers. Modern induction hobs feature lots of small copper coils that are tightly placed under the cooktop. the magnet underneath each one will detect the moment you place your pan. Then, it activates the appropriate coil to suit the pan shape and size.

All of our hobs and ovens are available as stand-alone models or easily integrated into your kitchen's units and worktops for a an elegant, seamless appearance. Our entire range of products ranges from slick black and stainless steel finishes to fashionable copper and ceramic. Make sure to check out our other appliances, too including refrigerator freezers, and washing machines to get your kitchen running just as it should.