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How to Choose the Right Oven and Hob for Your Kitchen

We have a range of styles, sizes and features to suit any kitchen.

The majority of them are simple to use and durable, solid plate hobs have sealed metal plates that heat your cookware. These are good for flat-based products and can be cost-effective to run.

Origins

Ovens are used in kitchens across the globe to bake and roast foods. In general, they are powered by electricity or gas. The models with gas bottles are available in some markets. However, ovens can also be powered by other fuels like charcoal or wood. In many homes, an oven is surrounded by a kitchen hob, where food can be cooked. A hob is a burner that can be turned on or off. An oven is a closed enclosure that cooks food in the middle.

The first ovens were large brick and mud structures which contained a fire to cook food. They were used to bake bread, cook meat, and other dishes since they were capable of keeping the heat at an even temperature and could be easily shared between family members. However, these open pits and furnaces had three major drawbacks - they were dangerous because of the open flame and smoke and they used a lot of fuel (wood) and was difficult to control the heat and cooking process.

The solution was to make ovens look like fireplaces. They had a chimney that blocked off the flame, reducing the intensity and amount of smoke. This made it easier to manage. They were popular in the 16th and 17th centuries, and were often found in household that were wealthy enough to have a separate kitchen area with a chimney, and having more than one oven and fireplace.

By the middle of the 19th century, European ovens had evolved to be a regular element in kitchens of homes. This was partly due to the fact that the oven was a necessity, as it was much safer and more efficient to cook in an oven than over an open flame or using a cauldron. It is believed that the growth and use of the oven coincided in part with the evolution of cooking techniques and recipes, leading to a greater emphasis on casseroles and meat.

In certain recipes, such as those by Nigella she might suggest leaving a pan "on the hob". However, this can be misleading, because a hob in British English refers to an oven. If you're not familiar with British terminology and terminology, the North American equivalent would be the term cooktop or range.

Functions

The oven functions, also referred to as cooking modes, are preprogrammed settings that control the oven's heating element and fan depending on your recipe. They are designed to help you cook food more efficiently and effectively, while preserving flavour and texture.

Ovens have a traditional mode that heats food from the top to the bottom. There is also a fan-assisted mode that uses an integrated fan to circulate the air around the oven, allowing a more even and quicker heating. There are many options for oven and hob functions. It's important to know the differences to determine which one is right for you.

The fan-assisted function of the oven is ideal to cook a variety of meals. It heats up the oven more evenly than conventional ovens and is ideal for grilling, baking and roasting. It's especially useful for dishes that need an immediate, crisp finish like pizzas or pies. The Fan-Assisted setting is identified by a zigzag at top and a straight line at the bottom of a square and it can save you up to 40% in cooking time.

Some ovens have a grilling function that combines the heat from the bottom of the oven with the top, giving your meals an amazing char. This is the perfect mode for meat and vegetable kebabs and is marked with straight lines or zigzag lines, such as Fan-Assisted. This mode is usually utilized on the bottom rack of the oven, so make sure to pay attention to the temperature settings of your oven to avoid overcooking.

There are other oven functions for proofing of pastry and bread slow cooking, proofing and much more. They are typically preprogrammed to provide a controlled warm environment to help rise dough and develop flavors.

Certain ovens have steam functions that are ideal for creating healthy and nutritious food. It offers a moderate amount of moisture to your food, which maintains tenderness and adds a delicate, rich flavour to poultry, vegetables, baked items and even custards. This function can be activated by simply pouring water in the oven's reservoir, and turning it on. Some models will even adjust the amount of steam in accordance with the temperature set.

Types

There are a myriad of ovens and hobs that are available on the market. They are available in a variety of styles, from traditional gas models to contemporary electric ones. It is important to choose an oven and hob uk that is suitable for your needs. It is important to consider features such as self-cleaning and smart functions too.

Gas ovens are suitable for many kitchens and are a popular option. They usually have burners that have rings and a grate that pans rest on, which releases heat, which makes them easy to use. Gas hobs are also energy-efficient and provide precise temperature control. This could help you cut your utility bills. However, they will take longer to heat up than electric ones and are difficult to clean if covered in a layer of residue.

Electric hobs come in a range of designs including ceramic and induction. Induction hobs are a bit more expensive, but they are energy efficient because the hob only heats up when you place a pot on it. They are also safe for children and are able to heat quite quickly. They are also slow to cool down and don't heat up evenly.

Plate hobs are another staple of the kitchen, with an array of cooking zones that are placed on flat surfaces that are placed beneath your kitchen units. They sport a sleek, modern look that will complement the majority of kitchens. They are difficult to clean as they have multiple zones of uneven heating. If not properly cleaned they may leave burn marks.

Single ovens with built-in ovens and hobs uk are the most commonly used kind of oven, and these can be fitted either underneath a hob or above the eye level in a built-in unit. They are typically large enough to hold a large meal and come in various sizes, so be sure to take into consideration your family's size when selecting an oven. They can also be found with additional options such as a grill or a steam function.

Installation

It could be worthwhile to hire an electrician to set up the new oven for you or replace an old one. This will ensure that the electrical circuit is correctly set up and your new appliance is safe for use. A licensed electrician can adhere to local regulations to ensure your installation is compliant with all safety standards.

You'll require all the tools and materials you need before you begin the installation process of your new electric hob and oven. Wire nuts, a screwdriver, and electrical tape are among the tools you'll require. It is also essential to examine the electrical supply in your home to ensure it can withstand the demands of a new electric oven and hob.

To put in an oven and hob that are new, you must first take them out of the old ones. Locate the bolts or screws holding the old appliance and remove them with care. After the old appliance has been removed from the area it must be cleared of any obstructions. The junction box must be erected, as well as the conduit connected to the electrical supply. It is crucial to follow the directions of the manufacturer and any local regulations.

Once electrical connections are made after which the oven or hob can then be lowered in the desired position. The fitter will then make use of the clips supplied with the hob to hold it in place and ensure that it's flush with the worktop. The fitter will then test the hob uk and ensure that it's functioning properly.

If you're planning to install a gas hob and oven, it's best ovens and hobs uk to hire a professional for the job. Gas installation isn't quite as easy as plugging in an electric oven, and requires the assistance of a CORGI certified engineer to connect the pipes. Installing cooker hoods is a good option in the event that you don't already have one. This will allow air to circulate in your kitchen, and is required by Part F of Building Regulations.