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Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

If you're a coffee enthusiast you're probably aware that different types of beans produce varying flavor profiles. Read on to learn about four of the most sought-after varieties: Arabica, Robusta, Liberica and Excelsa.

Excelsa beans are a kind of Liberica that is only grown in Southeast Asia. They have a fruitier and tarter flavor profile and are frequently used in blends of beans to give them added depth.

Arabica

Arabica is the most well-known coffee beans Types in the world accounting for 75% of the world's coffee bean production. Arabica beans are sweeter and milder in flavor than Robusta and are available with a variety of flavor profiles. The aroma and taste of a coffee can vary in a wide range depending on the cultivation conditions and processing methods used to make it.

The word "coffee" is derived from the Arabic word that means the berry. Coffee beans are actually seeds that sprout inside bright red berries. It is believed that the ancient Ethiopian shepherds discovered that their goats were energized by eating the fruits. The cultivation of coffee grew quickly all over the world.

Coffee beans can be grown at high altitudes and thrive in cold temperatures and lots of rain. This is one of the main reasons for why Arabica is regarded as the best-tasting type of coffee.

Many specialty gourmet coffee beans roasters and shops insist on sourcing their arabica beans ethically by focusing on fair compensation for farmers as well as sustainable growing practices. These companies blend arabica beans to create unique specialty coffees that are suitable for a variety of brewing methods. Blending can control the taste, aroma and body of the coffee bean near me. It is generally preferred to achieve an even and consistent taste that appeals a wide market.

Robusta

Robusta beans (Coffea canephora) are the second most common type of coffee bean grown in the world. They have a higher caffeine content per bean than Arabica, and are more resistant to diseases and pests. They also contain more chlorogenic acids, which are naturally-occurring antioxidants. These acids can cause oxidation in the brewing process, and can result in undesirable flavors.

The plant is more robust than the arabica and can grow in less favorable environments. It can tolerate higher temperatures and thrives in direct sunlight. It produces more coffee per plant, and it grows faster than arabica. This makes it a cost effective crop to grow.

Although it may sound contradictory the fact is that arabica and Robusta beans are often blended to create coffee blends. If you notice the names of countries such as Uganda or Kenya on a bag of coffee beans to buy and you can be sure that there's a bit of robusta as well.

Although some roasters exclusively use arabica beans, the majority of roasters use combine the two varieties to cut costs and maintain quality. To preserve the integrity of flavor you must select an excellent bean from a reliable source. The best way to do this is to buy coffee beans near me your beans directly from the farmer.

Liberica

Liberica beans have a shape similar to a football, which is what makes them distinct from other coffee beans. They have a unique aroma that is fruity and floral with the smoky notes. They are often added to other coffee bean varieties to provide a more intense, fuller flavor.

Liberica coffee beans are grown in West Africa and Malaysia (Borneo) as well as in Southeast Asia. They can thrive in low altitudes and tolerate humid, hot climates. They are also more resistant to diseases than Arabica or Robusta.

These qualities make them ideal for home-growing. Online, you can buy the seeds from various sources. However, it is best to purchase the beans from local producers to ensure quality. The ideal conditions for growing Liberica coffee include fertile, deep volcano soils with moderately acidic, and enough annual rainfall.

Another kind of coffee bean is Excelsa which was originally considered a distinct species, but has been re-classified as a variant of Liberica. These coffee beans are ovals that grow on 20 to 30 feet coffee plants at moderate altitudes. Their unique taste is both tart and sour, which makes them a popular option for blends in the home. They are also lighter on scent and caffeine than Arabica and Robusta yet still have a distinct quality of flavor.

Excelsa

Excelsa coffee beans aren't as common as Arabica and Robusta even though they are the fourth most popular. In fact they were regarded as an individual species of coffee plant until 2006 when they were classified as an alternative to Coffea liberica var. dewevrei. Nowadays, they're grown mostly in Southeast Asia and account for 7% of the world's coffee production. These coffee beans are shaped as a teardrop and have a dark, mysterious taste. They're frequently used in blends to add body and a luscious tart, ripe fruit flavor.

Arabica beans are the most popular, and are well-known for their the most delicious taste. They thrive at higher altitudes and enjoy warm, tropical climates. They can be a bit acidic. If properly roasted and brewed they can be a bit sweet with hints of nuts, chocolate, or even fruit.

Robusta is a close second only to Arabica and is responsible for about 40 percent of the world's beans. Robusta beans are rounder and smaller, yet contain twice as much caffeine as Arabica. They also have more bitterness than the other two varieties and are more likely to have earthy and woody undertones.

After having learned about the four most common types and their characteristics, it's time to pick your favorite drink. If you prefer a smooth and delicate flavor, choose an arabica bean or a blend made up of robusta beans and arabica beans.