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Five Brooklyn Coffee Bean Shops

If you're a coffee lover, then you will want to go to a coffee bean shop. These shops sell a range of whole beans from around the globe. They also sell unique trinkets, kitchenware and other items.

Some of these shops offer subscriptions to their coffee bean suppliers near me beans. Others offer coffee beans in bulk at their retail locations.

Porto Rico Importing Co.

Veteran coffee seller who concentrates on international brews, loose teas, and a variety.

The aroma of freshly roasting beans fills the air once you enter this West Village shop. Open bags of dark-brown beans are stacked on the shelves along with jars of sugar, speciality coffee beans-making equipment and tea accessories.

In 1907, the first time it was opened, Porto Rico was founded by Italian immigrant Patsy Albanese. Greenwich Village at the time was witnessing an influx of Italian immigrants, who had opened businesses to meet their food requirements. Albanese named her shop after the popular Puerto Rican coffee she imported (and sold) - - a drink that was that was so popular at the time that even the Pope consumed it.

Porto Rico offers 130 different kinds of beans, including those from around the globe at three locations, including Bleecker Street, Essex Market and online. Porto Rico roasts its own beans and provides wholesale distribution to 350 restaurants in NYC and Brooklyn.

Peter Longo, the current president and owner of the business, grew up above his family's bakery located on Bleecker Street where his father operated Porto Rico. The business is still run by the business in the same way to his father and grandfather.

Sey Coffee

Sey Coffee, a coffee roaster and shop located on Grattan Street, in Morgantown. This neighborhood, located in Brooklyn's Bushwick district is situated on Grattan Street. Tobin Polk, Lance Schnorenberg and their co-founders of 33 years, began roasting coffee in the loft on the fourth floor, just around the corner in the year 2011. They named it Lofted Coffee. Local clients included Greenpoint's Budin, and Soho cart services Peddler and Peddler.

Sey's emphasis on buying micro-lots--or even whole harvests from single farmers--has earned it the praise of knowledgeable New York City coffee aficionados. In the past, Sey bought a six-bag micro lot of Danilo Dones Sitio Catucai, a Brazilian coffee from the Espirito-Santo region. The beans were carefully picked at peak ripeness and floated to get rid of any imperfections and dried fermented for 36 hours prior to being dried on the farm. The result is a blend with hints of berry, melon and lemongrass.

Sey's dedication to holistically improving the quality of life for staff, customers, and growers extends beyond the store. It makes use of biodegradable disposables and composts, preventing waste from the landfill and converting it into agents that reduce harmful greenhouse gas emissions and feed the soil. It also removes gratuities. This allows baristas to focus on their craft and to earn a living.

La Cabra

La Cabra is a modern specialty coffee business that was founded in Aarhus, Denmark in 2012. They started with a small store and a dedicated staff. Their honest and creative approach to providing a unique coffee experience earned them a following, not just in their home town however, but across the globe.

La Carba follows a strict method to select their best beans. They search through hundreds of varieties each year in order to select the beans that best meet their ideals. Then, they roast them in a very light manner and dial the roast to create their desired flavor profile. This results in more clarity and a better taste.

The East Village store opened last October with a sleek minimalist design. It's been praised by global coffee lovers for its meticulous pour overs and baked goods, which are overseen by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.

The shop employs a La Marzocco modbar, and the cups and plates are custom-designed at Wurtz ceramics in Horsens, a father and son studio. In a recent interview with Atlanta coffee beans unroasted Shops, General Manager Ian Walla reveals that La Cabra serves about 250 different coffees a year, and typically has seven or eight varieties available at any given point.

The Roasting Plant Coffee

The Roasting Plant is the only multi-unit retailer of coffee which roasts on-site and brews according to your preferences, with each cup of coffee roasted and brewed according to your requirements in less than minutes. It searches the coffee bean shop world across the globe for the highest-quality specialty beans that are directly sourced providing customers with choice and high-quality.

Their roaster on site is a fluid bed machine, which is different from the traditional drum machines that are used in UK coffee shops. The beans are blown inside an enclosed box that is heated and has high-speed air, which is circulated. This keeps the beans in suspension and allows for a constant roasting rate.

I tried the Sumatran Coffee and it was velvety and rich with a smooth taste. Dark chocolate was evident in the aroma. As you sipped the coffee you could smell subtle citrus fruit aromas.

The coffee is then be transferred to the store's Eversys Super-Automatic Brewing Machines and brewed according to your preferences in less than one minute. Customers can choose from nine single origin options and a wide range of blends.

Parlor Coffee

In 2012, the company was established in the back of a barbershop with an espresso machine that was single-group, Parlor Coffee has become an energizing roastery whose coffees are sold at top restaurants, cafes and home brewers throughout the city. Parlor Coffee is committed to procuring the finest quality beans, which have all been through a long journey before arriving at its roasters.

In their own words according to their own words, they "have an unstoppable passion for craft and a belief that good coffee should be available to everyone." They do just that by creating a simple street space, which includes compost bins, a chalkboard welcome handmade up-cycled items, and a minimally-decorated space.

They roast and make their own blends and single-origins (there were six on the menu when I was there) They also do cuppings Sundays, which are open to the public. Imagine it as a brewery tasting room, where you can smell and taste the ground beans. They vary from earthy to chocolaty (one was similar to tomato!). They're a bit away from the tourist trail and worthwhile to visit.