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Peru Organic Fair Trade Coffee 1kg coffee beans

Fair trade coffee eliminates the middlemen, allowing buyers of green coffee to directly work with coffee farmers. This guarantees high-quality coffee beans and a long-term income for farmers.

The world market for coffee is a volatile one and farmers struggle to make enough money. Fair trade provides stability for farmers by offering the Fairtrade Minimum Price plus an additional price incentive for organically grown coffee.

Peru Organic

This Peru Organic is a full flavoured coffee that has a pleasing sweetness and a soft acidity. It is a bit cocoa and orange with a cinnamon finish. This fair trade coffee is produced by a company that is sustainable and environmentally conscious.

In Peru, coffee is produced predominantly by small farms with a few hectares of land or less. Farmers usually form cooperatives to share costs of equipment and gain access to markets. A growing number of farmers have decided to grow organically in order to enhance the quality of their produce and avoid pesticides.

Cenfrocafe is a farm located in the provinces Jaen and San Ignacio, in northwestern Peru close to the border with Ecuador. The coop is comprised of 2400 farmers who are members of the coop who cultivate their coffee on small plots ranging from 1300 to 2000 meters, and between 4300 and 6500 feet at the highest elevations of the region. The farmers take great care in ensuring that the harvest is harvested at the right moment to get the most value from the beans.

Our Peru organic coffee 1kg has been fully cleaned and dried in the sun to give it a unique deep, rich taste. The high altitude of farms in this region produces a complex coffee that has moderate body, mild citric acidity, and a refined finish.

Women in Peru grow this coffee as part of a movement known as Cafe Femenino, which is changing the role that women play in the coffee-growing communities of the rural areas. Women are the only ones who cultivate, process and market the coffee, allowing them to make use of the money they earn from the sale of the product to improve their family's and their own well-being. A portion of every dollar spent on coffee is also given to the women who cultivate it. This allows them to expand their business, provide education and healthcare for their children and support their families. This is truly a remarkable coffee, which has been grown since 1700 using techniques that have been handed through word of mouth for many generations.

Peru Arabica

Peru is a country with lots of premium coffee. The thin air and the high altitudes create a perfect location for growing the crop. The country is the ninth largest producer of coffee, accounting for 2% of world production. It is also a top producer of organic coffee beans 1kg and Fair Trade coffee beans 1kg.

Originally from Ethiopia The crop was introduced to Peru by the Spanish in the 16th century. Since the time, Peru has been an important player in the global coffee market. It is among the five major producers of Arabica.

The country is home to small farming families that have mostly joined together to form cooperatives. This has enabled them to benefit from fair trade prices and to market their beans directly. Small farms are also encouraged to use sustainable methods that reduce the environmental impact of their coffee production.

Volcafe's cluster program has helped to improve the supply chains of roasters, while allowing for a detailed traceability from field to FOB contract. This gives roasters the ability to make informed choices and track their entire purchase history. This method is a key element in the success of Volcafe's work with farmers in Peru.

In the past, a lot of farmers have been urged to plant coffee as a substitute for coca crops. The government is still looking for ways to replace these illicit crops with coffee that can generate higher profits for the coffee industry. While the move is positive however, it could pose an issue for the local population as well.

In the end it is crucial to provide farmers with enough financial aid to sustain their livelihoods and ensure that their families' health and well-being are not compromised. It is also essential to encourage the development of innovative products that can increase productivity and enhance the quality of coffee.

The fair trade Peru HB MCM grade 1 is a unique coffee that is grown in the northern region of Cajamarca. This single-origin, medium-roasted coffee is a classic example of the region's unique flavour profile. It has a refreshing citrus scent with hints of cinnamon and nutmeg. It also has a medium body with smooth texture.

Colombian

The emerald nation of Colombia is home to stunning rainforests, massive mountains and sublime coffee. The country produces more washed Arabica beans than other country in the world. It is also able to produce a wide range of exquisite, sought-after and distinctive coffees. Colombian coffees have a mellow but full-bodied flavor as well as pleasant acidic flavor. They are also famous for their sweetness and pleasantly acidic taste.

Traditionally, Colombian coffee has been grown at elevations between 1,200 to 2200 meters above sea level. Here, the top Colombian coffee beans are harvested and grown. The best quality Colombian beans are usually called Supremo. This refers to the size of the bean (screen sizes 17 or 18).

After harvesting, the coffee cherries need to be carefully selected by hand to ensure that only fresh and fully ripe beans are allowed to continue the process. At this stage the ripe fruit is separated from the beans, which are washed and dried in the sun. The coffee beans that have been washed are then graded and sorted by quality control teams based on size, colour, and density. This assures that only consistent high-quality, high-quality coffee is able to make it onto the shelves of supermarkets across the world.

Farmers and workers receive a Fairtrade premium, which is a lump sum added to the price of the sale. This enables them to invest in business or community projects that they choose. Fair Trade supports small-scale farmers to form small producer organizations and cooperatives that allow them access to larger markets.

This premium is invested in the communities that grow coffee. It contributes to a more sustainable development model and also helps to protect the environment. It also guarantees secure working conditions, legally-regulated hours of work and freedom of association, and also zero tolerance for slavery and child labor. The money that is paid to farmers helps them protect their families and to invest in their future. It also allows them to preserve their cultural traditions, and also produce coffee that is delicious and authentic.

Indonesian

With its equatorial climate and the soaring mountains, Indonesia is one of the biggest coffee producers in the world. Indonesian beans are sought-after for blends as well as single origin coffees because of their distinctive flavors. These rich, heavy-bodied coffees have long, spicy finishes and a smooth, silky texture that complements darker roasts.

Ketiara, a women-led co-op located in the Gayo Highlands of Sumatra, is known for its earthy body and flavors of cedar and cocoa. The coffee is fair trade and organic certified, and helps create a sustainable future farmers and their communities. The Ketiara co-op also contributes to the preservation of the surrounding Leuser National Park by using shade-grown farming as a way to protect the ecosystem.

In a region that's famous for its volcanic soil it's no surprise that the soil is ideal for the cultivation of coffee. This abundant natural resource, however, is under threat from foreign coffee producers who have taken over the business. Many local farmers have been forced to abandon their land because they are unable to compete with the prices of these giant corporations.

The absence of direct trade opportunities means that for each $3 cup of coffee, only $0.15 goes to the farmer on average. This system needs to be changed and this is why fair trade is important. By establishing direct trade relationships, farmers can create income security and avoid radical changes in market demand from one season to the next.

Our organic Sulawesi fair-trade beans are hand-picked by farmers who adhere to the principles of traditional Hindu farming, commonly referred to as "Sabuk Abian." These farms are located in the Kintamani region, which lies between the Batukaru volcano and Agung volcanic cones that provide the fields with fresh volcanic dust that helps keep the soil fertile. This organic and fair trade coffee is rich and creamy and bodied, with a lingering spicy finish. This dark roast can be enjoyed in its own right or as part of a rich mix.