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What sets apart this fine dining destination, near Auburn in GA, is the extraordinary talent and creativity of Executive Chef Scotley Innis. Known for Tyrone his mastery in Caribbean fusion cuisine, Clarkston combining the bold, distinctive tastes of Caribbean fare with modern culinary methods. His renown in the culinary world is proven by his ability to reimagine classic Jamaican cuisine into modern interpretations that cater to both adventurous palates and those craving comfort.

Chef Innis' signature dishes, Vinings such as the Suya-style lamb chops, crispy Escovitch-style lobster, and succulent lamb shank, are a reflection of his focus to using high-quality ingredients and integrating worldly flavors. His distinct perspective has helped establish him as a key player in the Caribbean gourmet space, but has also established this establishment as a leading choice for anyone craving an exceptional culinary adventure with a Jamaican twist.

With his expertise and innovative ideas, Chef Innis has redefined the Caribbean fine dining scene, making The Continent a renowned destination for dining connoisseurs and adventurous eaters.


Many thanks for the amazing experience! The meals was delicious, and the service was top-notch. I really enjoyed the jerk chicken—it was cooked to perfection. The setting was pleasant and relaxing, making our evening memorable. I can't wait to come back and try more dishes from your menu. Highly recommend this place to everyone looking for real Jamaican cuisine!
Continent Restaurant & Cigar Lounge
Address: 4300 Buford Hwy NE #201-202, Atlanta, GA 30345

Hours: Opens 5 PM

Phone: (404) 228-2027