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Peru Organic Fair Trade Coffee 1kg

Fair trade coffee cuts out the middlemen by allowing green coffee buyers to directly interact with farmers. This assures that the beans are of high quality and that farmers earn an income that is sustainable.

The market for coffee is volatile, and farmers struggle to make enough money. Fair trade offers stability for farmers through the Fairtrade Minimum Price, as well as an additional price incentive for organically grown coffee beans 1kg arabica.

Peru Organic

This Peru Organic is a full flavoured coffee that has a pleasing sweetness and a soft acidity. It is a bit cocoa and orange, with an underlying cinnamon flavor. This fair trade coffee was produced by a company that is sustainable and environmentally conscious.

In Peru coffee is grown mostly by small farms that have just a few hectares or less. Farmers typically form cooperatives to share equipment costs and gain access to markets. A growing number of farmers are choosing organic farming to improve the quality and avoid pesticides.

Cenfrocafe is a farm located in the provinces of Jaen and San Ignacio, in northwestern Peru close to the border of Ecuador. The coop consists of 2400 farmers who are members of the coop who cultivate their coffee on small plots ranging from 1300 and 2000 meters, between 4300 and 6500 feet at the highest altitudes in the region. Farmers take great care to ensure that the harvest is picked at the right time to get the best out of the beans.

Our Peru organic coffee is completely washed and sun dried, which helps to produce a rich, distinctive flavor. The high altitude of the farms in this region produce a complex coffee that has moderate body, mild acidity and a smooth finish.

Women in Peru cultivate this coffee as part of a movement known as Cafe Femenino, which is changing the role that women play in rural coffee communities. Women are the only ones who cultivate, process and market the coffee, which allows them to utilize the additional funds they receive from the sale of the product to improve their own and their families' health and well-being. Additionally, a percentage of the money spent on this coffee is donated to the women who made the product. This allows them to expand their businesses, offer education and healthcare to their children, and provide for their families. This is a truly remarkable coffee that has been grown by using methods passed through generations.

Peru Arabica

Peru is home to a bounty of high-quality coffee. The thin air and the high altitudes provide the perfect setting for the cultivation of the crop. The country is the ninth largest producer of coffee accounting for 2% of global production. It is also one of the top producers of organic and Fair Trade coffee.

The Spanish introduced the Ethiopian coffee to Peru after the 16th Century. The country has been a major participant in the international coffee trade ever since. It is among the five major producers of Arabica.

Small farming families have formed cooperatives throughout the country. They are now able to access fair trade prices and can sell their beans directly. Small farms are also encouraged to use eco-friendly methods to reduce the environmental impact of their coffee production.

Volcafe's cluster program has helped to stabilize the supply chain for roasters, while providing a detailed traceability from the field to FOB contract. This enables roasters to view the full picture of their purchases and make informed choices every day. This strategy has been essential to the success of Volcafe's work with Peruvian farmers.

In the past, a lot of farmers have been encouraged to grow coffee to replace coca crops. The government is always looking for ways to replace illicit crops with coffee, which will increase profits for the coffee industry. The move is positive but can also be an obstacle for the local population.

It is therefore crucial to provide enough financial support to farmers to maintain their livelihoods, and to ensure that their well-being and wellbeing of their families is not at risk. It is also crucial to encourage the creation of new products that can boost productivity and improve the quality of coffee.

The fair trade Peru HB MCM grade 1 is a speciality coffee that is grown in the northern region of Cajamarca. This medium-roasted, single-origin coffee is a perfect example of the distinctive flavor of the region. It is scented with citrus, with hints of nutmeg and cinnamon, along with a smooth medium body.

Colombian

The emerald country of Colombia is home to breathtaking rainforests, massive mountains, and exquisite coffee. The country produces more washed Arabica beans 1kg than any other country in the world. It also has the ability to produce a variety of exquisite, sought-after and distinctive coffees. Colombian coffees are mellow, yet full-bodied flavor and pleasantly acidic taste. They are also famous for their sweetness and acidic taste.

Traditionally, Colombian coffee has been produced at elevations ranging from 1,200 - 2200 meters above sea level. This is where the top quality Colombian beans are harvested and where the coffee is at its most optimal. The highest quality Colombian beans are typically referred to as Supremo. This refers to the size of the coffee (screen sizes 17 and 18).

After harvest, the cherries are carefully selected by hand, making sure only fully ripe and healthy beans are able to make it through the rest of the process. At this stage the ripe cherries are separated from the beans, which are washed and dried in the sun. The washed coffee beans are then sorted and graded by quality control teams in accordance with size as well as colour and density. This ensures that only consistent quality coffees are able to reach supermarket shelves worldwide.

Farmers and workers also receive an Fairtrade Premium that is an additional amount in addition to the sale price. This allows them to invest in community or business projects that they choose. Fair Trade helps small-scale farmers form small producer groups and cooperatives to gain access to larger markets.

The money is put into the communities that cultivate coffee. It helps to create a more sustainable development model and helps to protect the environment. It also ensures secure working conditions, legally-regulated work hours and freedom of association, and also zero tolerance for slavery and child labor. The money that is paid to farmers enables them to safeguard their families and invest in their futures. It allows them to keep their traditions of their past and produce coffee which is delicious and authentic.

Indonesian

Indonesia is a major producer of coffee in the world, thanks to its climate that is equatorial. Indonesian beans 1kg are highly sought-after for blends as well as single origin coffees because of their distinct flavours. These robust, rich coffees have a long spicy finish with a smooth texture. They complement darker roasts.

The women-led Ketiara co-op in the Gayo Highlands in Sumatra is renowned for its powerful earthy body with flavorful undertones of cocoa and cedar. The coffee is certified organic and fair trade and helps ensure a sustainable future for the farmers and their communities. The Ketiara co-op also supports the conservation of the area around Leuser National Park by using shade-grown farming as a way to protect the ecosystem.

In a region known for its volcanic soil, it should come as no surprise that the fertile soil is ideal for the cultivation of coffee. This rich natural resource however, is under threat from foreign coffee farmers who have taken over the coffee industry. Many local farmers are forced to leave their farms because they are unable to compete with the prices of these big corporations.

In the absence of direct trade, on average, $0.15 of every $3 cup of coffee is paid to the farmer. This system must be changed and this is why fair trade is so important. By establishing direct trading relationships, farmers can establish income security that will eliminate massive fluctuations in demand from season to season.

Our natural organic Sulawesi fair trade beans are carefully selected from farmers who follow the principles of the traditional Hindu agriculture known as "Sabuk Abian." The farms are located in the Kintamani highland region in between the Batukaru and Agung volcanoes, which provide the fields with fresh volcanic ash that keeps the soil fertile. This Fair Trade and organic coffee is creamy, full-bodied and spicy with a long-lasting finish. This is a dark roast that can be enjoyed by itself or as a part of a rich blend.