• 목록
• 답변
• 글쓰기
• 게시판 리스트 옵션
  • 수정
  • 삭제

The Best Fresh Coffee Beans

If you're looking to have the best coffee, bulk buy coffee Beans whole beans from an area coffee roaster or shop. If you are shopping at a store with a variety of blends is an excellent idea.

Koffee Kult's Thunder Bolt is a dark French roast that has an intensely delicious flavor. It's priced higher but it's organic, fair trade2 and uses no additives.

Ethiopian Yirgacheffe

Famous for its delicate aroma and citrusy taste, Ethiopian Yirgacheffe is one of the most prized coffee beans around the world. It is also a great source of antioxidants. It's best to drink it without sugar and milk to preserve the distinctive flavor profile. It is great with dishes that are savory to offset the sweet-salty. It's also a great pick to take a break from the day.

Ethiopia is often referred to as the birthplace of coffee. According to the story, a goatherder named Kaldi noticed that his flock was more energetic after eating red berries that were growing near his home. He tested the berries, and found that they gave him a lot of energy. The herder shared the berry with his family and this was how coffee was first consumed.

In the Yirgacheffe region of Sidamo, Ethiopia, coffee bean is typically "washed" or processed wet. This helps remove sour taste and give an appealing, fresh taste. In the mid-2000s, coffee prices increased to levels that were too high for many farmers across the globe, including Ethiopia. However the Yirgacheffe Coffee Farmers Cooperative Union (YCFCU) was able to help the farmers keep their businesses going through their fair trade initiatives and the ability to bargain with the market. This led to a wave of fruit-flavored single origin Ethiopian coffees, dubbed the "new naturals." Today, the world is once again savoring the unique fresh, floral, and citrusy flavor of the Yirgacheffe bean.

Geisha

Geisha is among the most expensive coffee beans around the world. It has a subtle tea-like flavor, with hints mango, peach, and raspberry. It also has a soft mouthfeel, similar to black tea. But does the price tag really justify it?

A British consul discovered the Geisha variety in the 1930s in the highland region Gesha in Western Ethiopia. The seeds were later transported to CATIE, Costa Rica, before being brought to Panama by Francisco Serracin (also known as Don Pachi). The Peterson family experimented with it on their Hacienda Esmeralda Farm and found that it gave flavors with balance and smoothness.

Geisha is more than just a great cup of coffee. It has a significant impact on the communities who produce it. It allows farmers to reinvest their profits into improving farming practices and processes. This ultimately leads to better quality for all of the coffee varieties they cultivate.

Yet, many common coffee drinkers are reluctant to try it due to the price. Geisha coffee is worth the price. The sakura season is the best time to drink it so do yourself a favor and get some soon!

Ethiopian Harrar

Ethiopian Harrar coffee is exotic and full-bodied. This is a dry processed (natural) arabica originating from Ethiopia's southern Oromia region. It has a distinctive fruity, wine-like acidity and mocha-like flavor.

The coffee beans types is harvested and dried in the spring. It is then fermented and released its aromas and tastes. The coffee is not contaminated with chemicals and low in calories, compared to other commercial coffees. It also has a number of health benefits, such as reducing the risk of suffering from Alzheimer's disease. It is a good source of antioxidants, and contains many other nutrients. It is recommended to drink a cup on an empty stomach to reap the maximum benefits.

Ethiopian Harrar, one of the top coffees in the world originates from the easternmost region of Ethiopia. It is grown close to the old town walled by Harrar, at the highest altitudes. It is a unique blend that can be enjoyed in the form of espresso or latte.

The coffee is sorted by hand and harvested, and then dried by sun in traditional cloth bags. This method preserves aromas as well as enhances flavor. This is a more sustainable way of making coffee. It can be brewed using any method of brewing, but is best suited to a French Press or Pour Over.

Monsooned Malabar

Monsooned Malabar one of the world's most well-known and unique coffees, is a sweet coffee with a woody, nutty taste and almost no acidity. Its name is derived due to a process known as "monsooning," as well as the place it originates from the region that is the most arid in India in the mountainous region of Malabar that includes Karnataka and Kerala, with protected geographical indication status.

The story behind this luxury coffee beans is somewhat apocryphal, but during the time of the British Raj, when large wooden vessels carried coffee to Europe the cargo was often delayed due to the monsoon, and when it was at sea, the humidity and the wind on board caused the beans change their weather naturally, giving them to a light off-white hue. After arriving in Europe the beans were discovered to possess a distinct and highly desirable flavor taste.

Monsooning is a distinct and unique method of processing coffee that continues to be utilized today in Keezhanthoor. This hamlet of high-end located in the Western Ghats is surrounded by small, traditional tribal farmers who are dedicated to producing the highest quality beans. They produce a full-bodied very aromatic and smooth coffee that has notes of baker's chocolate sweet syrup and mild vanilla.

This coffee is excellent on its own or mixed with more fruity varieties. It also stands up to milk well making it an excellent espresso or cafe cream coffee. It is also a popular choice for pour-overs like in a Bialetti Moka pot. Because of its less acidity Monsooned Malabar is able to stand up to the heat, too.