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1. Introduction: Discover Binh Dinh’s Peanut Candy Treat
Located on the central coast of Vietnam, Binh Dinh is known for its rich cultural heritage, stunning landscapes, and unique cuisine - https://gitee.com/ -. While the region’s seafood is well-known, another delicacy worth mentioning is Binh Dinh's sweet and crunchy peanut candy.

Known locally as kẹo đậu phộng, this traditional candy blends roasted peanuts with sugar syrup to create a crunchy delight. It’s a must-try for anyone visiting the region.

2. The Origins of Binh Dinh’s Peanut Candy
Binh Dinh’s peanut candy has a long-standing history linked to the region’s peanut farming and cultural traditions. Peanuts, which are widely cultivated in Binh Dinh, are central to many local dishes. With peanuts readily available, locals developed kẹo đậu phộng, a treat made by traditional family-owned businesses.

Passed down through generations, this candy-making tradition continues to thrive in Binh Dinh. Today, it’s sold in markets and enjoyed at festivals, often serving as a souvenir for visitors.

3. Key Ingredients in Binh Dinh’s Peanut Candy
The beauty of Binh Dinh’s peanut candy lies in its simple yet flavorful ingredients. The right combination of ingredients ensures this treat is both sweet and crunchy.

Peanuts:

Locally sourced peanuts are the key ingredient.
The roasted peanuts provide a deep, rich taste to the candy.
Sugar Syrup:

Sugar syrup is melted and caramelized to hold the peanuts together.
The caramelized sugar adds sweetness and a slight chewiness.
Malt and Honey (Optional):

In some recipes, malt or honey is added to deepen the flavor.
This gives the candy a more complex and nuanced sweetness.
Sesame Seeds:

Many recipes include toasted sesame seeds for added texture.
The nutty sesame seeds balance out the sweetness of the candy.
How Binh Dinh’s Peanut Candy is Made
The process of making kẹo đậu phộng has been refined through generations of candy makers. Although the ingredients are simple, each step is important to achieving the right flavor and texture.

Here’s a step-by-step guide of the candy-making process:

Roasting the Peanuts:

Roasting the peanuts is the first step, ensuring they’re golden brown and flavorful.
The roasting process develops the rich, nutty flavor of the peanuts.
Melting the Sugar:

The sugar is cooked down into a syrup that will hold the peanuts together.
Some recipes add malt or honey at this stage for added flavor.
Mixing and Shaping the Candy:

Once the syrup is ready, the roasted peanuts are added and mixed until coated.
The mixture is flattened into a sheet, ready for cutting.
Cutting and Cooling:

Once cooled, the candy is cut into bite-sized pieces.
Some versions are topped with sesame seeds at this stage.
Reasons to Taste Binh Dinh’s Peanut Candy
If you’re in Binh Dinh, you shouldn’t miss out on trying this delicious peanut candy. Here’s why it’s a favorite among locals and tourists alike:

Delicious Sweetness and Crunch:
Its combination of sweet caramel and roasted peanuts is simply irresistible.
The contrasting textures of crispy peanuts and smooth caramel are a delight.